Chinese Food
All Recipes
Scallion cake at the school gate
When I was a child, material was not as good as it is now. After school, I will buy a scallion cake + egg at the school gate with my allowance. Then I will add the sweet sauce and chili sauce. For the hungry children after school at that time. I... ...
Scorching brilliance
☞ peach blossom blooms first when it's warm in spring ☜ who doesn't think it's beautiful ☜ unfortunately, it's backward when the wind blows ☜; red flakes with berry moss ☜
Delicious to the mouth - Indian pie (banana stuffing)
Carve the hot indian flying cakes from the restaurant outside back home.
I don't know where the clouds are
☞☞☞☞☞☞☞☞☞☞☜☞☜☞☞☞☞☜☜☞☜☞☜☜☞☜☜☜☜☜☜☜☜☜☜☜☜☜☜☜
Seaweed soda biscuit
It's overcast in the old days. It makes people overcast. Let's kill time with my oven. She has been making laver soda biscuits for two days in a row. It's because children like to eat them. Almost all of them were destroyed by her alone.
Sea cucumber and egg soup
Eggs are necessary food every morning. Because eggs contain high quality protein, vitamins, minerals, DHA, lecithin, etc. When you are tired of boiled eggs, you can make some new patterns. Make custard. As a northerner, the kitchens usually eat ... ...
Lentils in sesame sauce
The chef only makes breakfast. Lunch and dinner can be solved in a certain place. Breakfast is the first meal of the day. Eating well is very important. Nutritionists say that there should be vegetables, coarse grains, protein, vegetables, oil a... ...
Coffee cream Cupcake
My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
Green mussel with green mustard
The north is called Haihong, the south is Qingkou, the scientific name is mussel, and the English name is mussel. Light vegetables are boiled and dried products of mussel. Generally, winter and spring are the most beautiful times. My family like... ...
Steamed bread
In summer, the diet should be light. In the evening, I came back home and made these white steamed buns. As breakfast for today, they are clean and light. Just fill my stomach~
Rice cake
When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's rea... ...
Taiwan braised rice
Everyone in the family likes to eat marinated meat rice. They used to eat it in Yonghe King. Now there are not only a lot less marinated meat in the rice, but also the taste is not as good as in the previous years. I tried to make it several tim... ...
Steamed egg with whitebait
It's for the town. So I chopped the silver carp. It's delicious if I don't chop it.
